Greeting Guests: Welcoming customers as they arrive and guiding them to their tables.
Presenting Menus: Providing menus and explaining any specials or recommendations.
Taking Orders: Accurately recording customer orders and answering any questions about the menu.
Serving Food and Drinks: Delivering orders to tables in a timely manner and ensuring everything is as requested.
Checking on Guests: Ensuring customers are satisfied with their meals and addressing any issues promptly.
Processing Payments: Handling transactions, including cash and credit card payments.
Maintaining Cleanliness: Keeping the dining area and tables clean and organized.
Collaborating with Staff: Working closely with kitchen staff and other waitstaff to ensure smooth service.
Upselling: Suggesting additional items, such as appetizers or desserts, to enhance the dining experience.
Following Health and Safety Guidelines: Adhering to food safety and sanitation practices.